Sunday, February 24, 2013

Mutton Curry


Mutton or Beef............Which one is tastier??????The unanswered question in my mind since long years.


  1. Mutton : 250 gms (cut into medium size pieces)
  2. Onion -2(sliced)
  3. Green chilly : 2 nos (slit lengthwise)
  4. Ginger-Garlic paste : 3 tsp
  5. Curry leaves : 2 springs 
  6. Turmeric powder : 1/2 tsp
  7. Red chilly powder : 2 tsp
  8. Coriander powder : 2 tsp
  9. Crushed Pepper powder : 1 tsp
  10. Garam Masala powder : 1 tsp 
  11. Fennel powder(Freshly Crushed) - 2 tsp
  12. Coconut Oil 
  13. Salt to taste

Method :

  • Heat coconut oil in a cooker and saute  the ingredients from 2-5
  • After sauteing well, add turmeric powder, Chilly powder and Coriander powder.
  • Add the cleaned mutton pieces with less water (mutton itself produce more water while cooking and it is tastier than normal water)
  • Cook this upto 5-6 whistles(10 minutes)
  • After opening the pressure cooker add pepper powder , garam masala, fennel powder and keep it in low flame till the gravy thickens. Switch off the flame, add some curry leaves and close the cooker for few minutes
  • This curry goes well with pathiri,appam,porotta and with rice too!!!!!!!
  • Cook and Enjoy!!!!!!


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