Monday, April 25, 2016

Easy Ghee Rice(Pressure Cooker Method)


"Everyday , think as you wake up : today I am fortunate to be alive, I have a precious human life, I am not going to waste it "
(Dalai Lama)

Todays Recipe: Easy Ghee Rice
Ingredients :
  1. Basmati Rice : 1 Cup
  2. Water : 2 cups
  3. Tomato : 1 small(cut into big pieces)
  4. Curry Leaves : 1 spring
  5. Whole Garam Masala : 
  6. (Cinnamon : 3-4 small pieces, cloves : 2-3, cardamom pods : 2 Fennel seeds : a pinch)
  7. Ghee : 1 tbsp
  8. Coconut Oil : 1 tbsp
  9. Salt





Method :
  • Heat oil and ghee in a pressure cooker.
  • Add washed and drained rice and saute for 1-2 minutes
  • Add water,whole garam masala, tomato pieces,curry leaves and salt.
  • Cover the lid and wait for a whistle in medium flame.
  • Switch off soon after one whistle.
  • Open only after the steam goes out completely.



Ready !!!!!Serve!!!!!!Enjoy!!!!

4 comments :